{"id":3522,"date":"2022-03-22T14:10:20","date_gmt":"2022-03-22T12:10:20","guid":{"rendered":"https:\/\/www.hiiumaale.ee\/local-food-from-hiiumaa\/"},"modified":"2024-11-11T19:44:08","modified_gmt":"2024-11-11T17:44:08","slug":"local-food-from-hiiumaa","status":"publish","type":"page","link":"https:\/\/www.hiiumaale.ee\/en\/local-food-from-hiiumaa\/","title":{"rendered":"Local food from Hiiumaa"},"content":{"rendered":"\t\t
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Local food from Hiiumaa<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIn our company, we pay special attention to the origin of the food we offer and prefer local ingredients because:\r\n\r\nIt\u2019s the freshest and the least processed. Food coming from nearby sources needs no preservatives. The further the food comes from, the more warehousing, transporting, cleaning, processing and freezing it needs and each of those processes may decrease nutritive value.\r\n\r\nA shorter supply chain means harvesting fruits in their final stage of ripening and delivering to the consumer. The faster the fruit are consumed, the more nutrients they have. By choosing local produce you can be sure it has been produced naturally, it is fresh and therefore, has more taste.\r\nWe know who is the producer, where they are located and where they produce. There is no anonymous production.\r\n\r\nTransportation and production costs are smaller and therefore the ecological footprint for the environment is also smaller.\r\nBy preferring local food we support life and employment in our area \u2013 on Hiiumaa.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tOrganic handmade lamb dumplings from Lest&Lammas of Hiiumaa\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Hiiumaa and organic food.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tFood grown on Hiiumaa is usually organic. There is no intensive crop production nor use of artificial fertilisers or plant health products \u2013 such practices have been left behind to an era of more than 30 years ago.\r\n\r\nBeef and lamb grown on the coast have been fed with plants growing in the nature.\r\nMushrooms and berries have been picked in the local forests. Bees have made their honey out of plants from the pristine Hiiumaa nature. Fish from the local sea have grown far from the influence of big cities and industries.\r\n\r\nUsing Hiiumaa-grown produce you can be quite sure they have no rests of dangerous substances in them.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Hiiumaa green label<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tSustainably produced local products are marked with the Hiiumaa green label. The label is given to high quality produce made using sustainable processes on Hiiumaa or with raw material from Hiiumaa, valuing and adding value to the local natural and human resources, traditional skills and local culture.\r\nThere are 148 products that have the Hiiumaa green label. Find them in shops and e-shops.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Lest & Lammas and local food<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tOur menu is full of local produce. For us, it is an important reflection of identity. We have been working on a local food supply chain for nearly 15 years.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSmoked flounder\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Fish<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tFish has a key role to play in the cuisine of Hiiumaa and we think it is very important to serve it. Thanks to local fishermen we have access to plenty of different fish from the local coastal sea.\r\nDepending on the season and the catch we offer:\r\n